Now, that being said, I never want to spend a morning baking 150 cookies ever again. My kitchen gets too hot, I will inevitably burn at least one finger, and I end up covering every visible surface in a light dusting of flour because I'm too impatient to add the flour to the wet mixture sloooooowlyyyyyy.
What IS fun, though, is spending a few hours with your girlfriends EATING cookies, drinking wine, and laughing about how ridiculous it is to create 120 cute little bags of homemade cookies.
Last night a bunch of my girlfriends came together to help me finish putting together the wedding favors. I stole the brilliant idea from my bridesmaid Gina, whose mother and mother's friends did the same thing for Gina's wedding last year. What I didn't realize was the difference just one generation makes in executing said idea.
Who knew how long it would take me (and my friend Renee) to measure, cut, and tape the cute little recipe cards I wanted to attach to each bag? I didn't. Who would have thought baking 13 dozen cookies 2 days before I leave for Wedding Weekend might be cutting it a little close? Not me. And who thinks about cold storage for 120 bags full of fresh baked cookies? JC, that's who. Needless to say (although I will), I came home last night super excited that my friends and I pulled off this extravaganza and finished all our personalized wedding favors. We packed up all the bags and left them in Renee's (kinda) cool basement to store for a couple days. Well, JC was more concerned about poisoning all of you than I was because he convinced me to go BACK to Renee's at 10:30p last night to unpack all the boxes, clean out Renee's refridgerator, and jam 120 cute little bags into every available space. Thank goodness she doesn't eat much.
So when you're enjoying your late night bag of delicious, non-toxic cookies...please give thanks to Renee, Gina, Katie W, Katie T, Annmarie, Meg, Rachel, Jen, Aunt Sylvia, and Marsha. Enjoy!
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